The Kids in the Kitchen are pleased to present their Recipes!

Anzac Bars
Apple & Cinnamon Muffins
Apples in Passionfruit syrup
Apricot Bubble Biscuits
Asian Salad
Asian Style Fritters
Asian Vegetable Soup
Banana & Berry Tarts
Banana Weetbix Muffins
Bean & Pumpkin Stew
Beetroot & Chocolate Muffins
Bowtie pasta with Lemon Zucchini Sauce
Broccoli & Herb Frittata
Broccoli Carbonara
Broccoli with Cheese Sauce
Brown Lentil & Vegetable Soup
Cheesey Pumpkin Rice
Chocolate & Sultana Muffins
Cinnamon & Apple Pikelets
Corn Fritters
Couscous Tabbouleh
Custard Biscuits
Fettuccini Pasta-Dough
Golden Syrup Dumplings
Green salad with Mustard dressing
Herb Butter
Honey Cakes
Honey spiced Oranges
Lemon Butter
Lemon Pancakes
Lychee & Mandarin Fruit Salad
Mighty Muffins
Mild Indian Eggplant & Potato Curry
Minestrone Soup
Noodle Fritters
Pasta with Fresh Tomato Sauce
Pasta with Parsley & Pesto
Pasta with Pumpkin & Sage Sauce
Pizza dough
Potato & Rosemary Pizza
Pumpkin & Sage Soup
Pumpkin Bread Rolls
Quick Pizza Dough
Raspberry, White chocolate & Macaroon Pizza
Red Lentil & Pumpkin Soup
Rosemary Damper
Savoury Bread Case
Silverbeet & Herb Frittata
Stir Fried Asian Greens with Cashews & Ginger
Sweet Potato & Turnip Swirl
Sweet Potato Tortilla
Tomato & Basil Sauce
Tomato Tart
Tomato, Red Onion & Balsamic Salsa
Vegetable Fried Rice
Vegetable Pasta Bake
Warm Potato Salad with Olives & Capers
Zucchini & Carrot Muffins
Zucchini Fritters with Mint Yoghurt
Zucchini, Yoghurt & Mint Muffins